PhIP metabolites in human urine after consumption of well-cooked chicken

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 802, Issue 1, 2004, Pages 143-153

  Kulp, K S ^a   Knize, M G ^a   Fowler, N D ^a   Salmon, C P ^a   Felton, J S ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

Author keywords

2 Amino 1 methyl 6 phenylimidazo 4,5 b pyridine; Food analysis; Heterocyclic aromatic amine; Metabolism

Indexed keywords

BIOASSAY; DEUTERIUM; LIQUID CHROMATOGRAPHY; METABOLISM; METABOLITES; ORGANIC COMPOUNDS;

DIETARY INTERVENTIONS; METABOLITE EXCRETION;

MEATS;

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; GLUCURONIDE;

ARTICLE; ASSAY; CHICKEN; CHROMATOGRAPHY; CONTROLLED STUDY; COOKING; EXPOSURE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; METABOLISM; METABOLITE; NORMAL HUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; URINARY EXCRETION; URINE LEVEL; VOLUNTEER;

GALLUS GALLUS;

EID: 1242306256     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2003.09.032     Document Type: Article

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