Halococcus thailandensis sp. nov., from fish sauce in Thailand

International Journal of Systematic and Evolutionary Microbiology

Volumn 57, Issue 10, 2007, Pages 2199-2203

  Namwong, Sirilak ^a   Tanasupawat, Somboon ^a   Visessanguan, Wonnop ^b   Kudo, Takuji ^c   Itoh, Takashi ^c  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c RIKEN BIORESOURCE CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; CYTOSINE; DNA; GUANINE; MENAQUINONE; PHOSPHATIDYLGLYCEROL; RNA 16S; SODIUM CHLORIDE; SULFATIDE;

ANAEROBIC BACTERIUM; ARCHAEBACTERIUM; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CARBON UTILIZATION; CONTROLLED STUDY; DNA CONTENT; DNA DNA HYBRIDIZATION; GENE SEQUENCE; GENETIC SIMILARITY; GENUS; HALOCOCCUS; HALOCOCCUS THAILANDENSIS; HALOPHILIC BACTERIUM; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PH MEASUREMENT; PHENOTYPE; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SPECIES DIFFERENCE; TEMPERATURE MEASUREMENT; THAILAND;

AEROBIOSIS; BASE COMPOSITION; DNA, ARCHAEAL; DNA, RIBOSOMAL; FISH PRODUCTS; FOOD MICROBIOLOGY; GENES, RRNA; GLYCOLIPIDS; HALOCOCCUS; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHOSPHOLIPIDS; PHYLOGENY; RNA, ARCHAEAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, NUCLEIC ACID; SODIUM CHLORIDE; TEMPERATURE; THAILAND; VITAMIN K 2;

COCCOIDEA; HALOCOCCUS; HALOCOCCUS DOMBROWSKII; HALOCOCCUS MORRHUAE;

EID: 35648943188     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.65218-0     Document Type: Article

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