Changes in the halophilic amine forming bacterial flora during salt-drying of sardines (Sardinella gibbosa)

Food Research International

Volumn 35, Issue 6, 2002, Pages 541-546

  Lakshmanan, R ^a   Shakila, R Jeya ^a   Jeyasekaran, G ^a  

^a MADRAS VETERINARY COLLEGE   (India)

Author keywords

Amine forming bacteria; Drying; Halophiles; Salting; Sardines

Indexed keywords

ALCALIGENES; BACTERIA (MICROORGANISMS); CLUPEIDAE; MICROCOCCUS; MICROCOCCUS LUTEUS; PSEUDOMONAS; SARDINELLA; SARDINELLA GIBBOSA;

EID: 0036387279     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00154-5     Document Type: Article

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