Tyramine content of previously restricted foods in monoamine oxidase inhibitor diets

Journal of Clinical Psychopharmacology

Volumn 16, Issue 5, 1996, Pages 383-388

  Walker, Scott E ^a,b   Shulman, Kenneth I ^a   Tailor, Sandra A N ^a   Gardner, David ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b SUNNYBROOK RESEARCH INSTITUTE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MONOAMINE OXIDASE INHIBITOR; TYRAMINE;

ARTICLE; DIET; FOOD ANALYSIS; NONHUMAN; PRIORITY JOURNAL;

DIET THERAPY; FOOD ANALYSIS; HUMANS; MONOAMINE OXIDASE INHIBITORS; TIME FACTORS; TYRAMINE;

EID: 0029806473     PISSN: 02710749     EISSN: None     Source Type: Journal    
DOI: 10.1097/00004714-199610000-00007     Document Type: Article

References (30)

1. Blackwell B. Hypertensive crisis due to monoamine-oxidase inhibitors. Lancet 1963;2:849.
2. Davies EB. Tranylcypromine and cheese. Lancet 1963;2:691-2.
3. Asatoor AM, Levi AJ, Milne MD. Tranylcypromine and cheese. Lancet 1963;2:733.
4. Sullivan EA, Shulman KI. Diet and monoamine oxidase inhibitors: a re-examination. Can J Psychiatry 1984;29:707-11.
5. Folks DG. Monoamine oxidase inhibitors: a reappraisal of dietary considerations. J Clin Psychopharmacol 1983;3:249-52.
6. McCabe BJ. Dietary tyramine and other presser amines in MAOI regimens: a review. J Am Diet Assoc 1986;86:1059-64.
7. Gardner DM, Shulman KI, Walker SE, Tailor SAN. The making of a user-friendly MAOI diet. J Clin Psychiatry 1996;57:99-104.
8. Shulman KI, Walker SE, McKenzie S, Knowles S. Dietary restriction, tyramine, and the use of monoamine oxidase inhibitors. J Clin Psychopharmacol 1989;9:397-402.
9. Da Prada M, Zürcher G, Wüthrich I, Haefely WE. On tyramine, food, beverages and the reversible MAO inhibitor moclobemide. J Neural Transm 1988;26[suppl]:31-56.
10. Da Prada M, Zürcher G. Tyramine content of preserved and fermented foods or condiments of Far Eastern cuisine. Psychopharmacology 1992;106:S32-4.
11. Tailor SAN, Shulman KI, Walker SE, Moss J, Gardner D. Hypertensive episode associated with phenelzine and tap beer - a reanalysis of the role of pressor amines in beer. J Clin Psychopharmacol 1994;14:5-14.
12. Lippman SB, Nash K. Monoamine oxidase inhibitor update: potential adverse food and drug interactions. Drug Saf 1990;5: 195-204.
13. Sen NP. Analysis and significance of tyramine in foods. J Food Sci 1969;34:22-6.
14. Minder EI, Schaubhut R. Identification of drugs in human serum by high-performance liquid chromatography with photodiode array detection and a search algorithm for ultraviolet spectra. J Chromatogr 1987;419:135-54.
15. Bieck PR, Antonin K. Oral tyramine pressor test and the safety of monoamine oxidase inhibitor drugs: comparison of brofaromine and tranylcypromine in healthy subjects. J Clin Psychopharmacol 1988;8:237-45.
16. Blackwell B, Mabbitt LA. Effects of yeast extract after monoamine oxidase inhibition. Lancet 1965;1:940-3.
17. Horowitz D, Lovenberg W, Engelman K, Sjoerdsma A. Monoamine oxidase inhibitors, tyramine and cheese. JAMA 1964; 188:1108-10.
18. El-Zayat AL. Tryptamine, tyramine and histamine content of Domiati, Ras and Roquefort cheese. Z Qesamrw Hvq 1986;32: 410-1.
19. Chang SF, Ayres JW, Sandine WE. Analysis of cheese for histamine, tyramine, tryptamine, histadine, tyrosine and tryptophan. J Dairy Sci 1985;68:2840-6.
20. Blackwell B, Mabbitt LA, Marley E. Histamine and tyramine content of yeast products. J Food Sci 1969;34:47-51.
21. Rice S, Eitenmiller RR, Koehler PE. Histamine and tyramine content of meat products. J Milk Food Technol 1975;38:256-8.
22. Littlewood JT, Glover V, Davies PTG, Gibb C, Sandler M, Rose FC. Red wine as a cause of migraine. Lancet 1988;1:558-9.
23. Hannah P, Glover V, Sandler M. Tyramine in wine and beer. Lancet 1988;1:879.
24. Coffin DE. Tyramine content of raspberries and other fruit. J AOAC 1970;53:1071-3.
25. Lovenberg W. Some vaso- and psychoactive substances in food: amines, stimulants, depressants, and hallucinogens. In: Toxicants occurring naturally in foods. Washington, DC: National Academy of Sciences, 1973:170.
26. Hedberg DL, Gordon MW, Glueck BC. Six cases of hypertensive crisis in patients on tranylcypromine after eating chicken livers. Am J Psychiatry 1966;122:933-7.
27. Dierick N, Vandekweckhove P, Demeyer D. Changes in nonprotein compounds during dry sausage ripening. J Food Sci 1974; 39:301-4.
28. Rice SL, Koehler PE. Tyrosine and histidine decarboxylase activities of Pediococcus cerevisiae and Lactobacillus species and the production of tyramine in fermented sausages. J Milk Food Technol 1976;39:166-9.
29. Shader RI. Since my return from China, many of my colleagues have asked, "Did you learn anything about MAOIs and Chinese food?" J Clin Psychopharmacol 1988;8:79.
30. Audebert C, Bun O, Monjanel-Mouterde S, et al. Influence of food on the tyramine pressor effect during chronic moclobemide treatment of healthy volunteers. Eur J Clin Pharmacol 1992; 43:507-12.