A halophilic serine proteinase from Halobacillus sp. SR5-3 isolated from fish sauce: Purification and characterization

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 6, 2006, Pages 1395-1401

  Namwong, Sirilak ^a   Hiraga, Kazumi ^b   Takada, Katsumi ^c   Tsunemi, Masahiko ^c   Tanasupawat, Somboon ^a   Oda, Kohei ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

^c Peptide Institute Inc   (Japan)

Author keywords

Fish sauce; Fluorescence resonance energy transfer substrate (FRETS); Halobacillus sp.; Moderately halophilic bacteria; Serine proteinase

Indexed keywords

BACTERIA; PH; PURIFICATION; SODIUM CHLORIDE; SUBSTRATES;

FISH SAUCE; FLUORESCENCE RESONANCE ENERGY TRANSFER SUBSTRATE (FRETS); HALOBACILLUS SP.; MODERATELY HALOPHILIC BACTERIA; SERINE PROTEINASE;

ENZYMES;

ENZYME INHIBITOR; SERINE PROTEINASE; SODIUM CHLORIDE;

AMINO ACID SEQUENCE; ARTICLE; BACILLACEAE; CHEMISTRY; CLASSIFICATION; DRUG EFFECT; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PH; SEA FOOD; THAILAND;

AMINO ACID SEQUENCE; BACILLACEAE; ENZYME INHIBITORS; ENZYME STABILITY; FISH PRODUCTS; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; SERINE ENDOPEPTIDASES; SODIUM CHLORIDE; SUBSTRATE SPECIFICITY; THAILAND;

BACTERIA (MICROORGANISMS); HALOBACILLUS SP.;

EID: 33745514465     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.50658     Document Type: Article

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