Bacillus vietnamensis sp. nov., a moderately halotolerant, aerobic, endospore-forming bacterium isolated from Vietnamese fish sauce

International Journal of Systematic and Evolutionary Microbiology

Volumn 54, Issue 6, 2004, Pages 2117-2120

  Noguchi, Haruko ^a   Uchino, Masataka ^a   Shida, Osamu ^b   Takano, Katsumi ^a   Nakamura, Lawrence K ^c   Komagata, Kazuo ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b Higeta Shoyu Co Ltd   (Japan)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

1,4 BENZOQUINONE; BACTERIAL DNA; DIAMINOPIMELIC ACID; FATTY ACID; GUANINE NUCLEOTIDE; ISOPRENOID; PYRIMIDINE NUCLEOTIDE; RNA 16S; SODIUM CHLORIDE;

AEROBIC BACTERIUM; ARTICLE; BACILLUS; BACILLUS VIETNAMENSIS; BACTERIAL CELL WALL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; DNA CONTENT; FOOD; GRAM POSITIVE BACTERIUM; MEXICO; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE; SALT TOLERANCE; STRAIN DIFFERENCE; TAXONOMY; TYPE STRAIN;

ANIMALS; BACILLUS; BASE COMPOSITION; CELL WALL; DIAMINOPIMELIC ACID; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FISH PRODUCTS; FISHES; FOOD MICROBIOLOGY; GENES, RRNA; GENTIAN VIOLET; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; PHENAZINES; PHYLOGENY; QUINONES; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SALINE SOLUTION, HYPERTONIC; SEAWATER; SPORES, BACTERIAL; VIETNAM; VITAMIN K 2; WATER MICROBIOLOGY;

BACILLUS VIETNAMENSIS; BACTERIA (MICROORGANISMS); POSIBACTERIA;

EID: 9744275943     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.02895-0     Document Type: Article

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