Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergens

Journal of Applied Microbiology

Volumn 83, Issue 1, 1997, Pages 36-42

  Masson, F ^a   Lebert, A ^a   Talon, R ^a   Montel, M C ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NITRATES; POTASH; POTASSIUM NITRATE; SODIUM CHLORIDE;

ACIDIC CONDITIONS; CONDITION; DOEHLERT; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; INITIAL PH; PHYSICO-CHEMICAL FACTORS; PLACKETT-BURMAN EXPERIMENTAL DESIGNS; POLYNOMIAL MODELS; SECOND DEGREE POLYNOMIALS; STATIONARY PHASE;

GLUCOSE;

GLUCOSE; POTASSIUM NITRATE; SODIUM CHLORIDE; TYRAMINE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM ISOLATION; CARNOBACTERIUM; CULTURE MEDIUM; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; NONHUMAN; PH; POULTRY; TEMPERATURE SENSITIVITY;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS;

EID: 0030745192     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00163.x     Document Type: Article

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