Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties

European Food Research and Technology

Volumn 224, Issue 1, 2006, Pages 1-9

  Guil Guerrero, J L ^a   Martinez Guirado C ^a   Del Mar Rebolloso Fuentes, Ma ^a   Carrique Perez A ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Antioxidant activity; Capsicum annuun; Carotenoids; Fatty acids; Nitrate; Nutrient composition; Oxalic acid; Pepper; Vitamin C

Indexed keywords

CAPSICUM;

EID: 33750165417     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0281-5     Document Type: Article

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