Nuts: Consumption, composition, health benefits and safety

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources

Volumn 3, Issue , 2008, Pages

  Ros, Emilio ^a,b  

^a INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

Antioxidants; Cardiovascular disease; Cholesterol; Fatty acids; Nuts

Indexed keywords

EID: 77953610754     PISSN: None     EISSN: 17498848     Source Type: Journal    
DOI: 10.1079/PAVSNNR20083070     Document Type: Review

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