Mycotoxins in edible tree nuts

International Journal of Food Microbiology

Volumn 119, Issue 1-2, 2007, Pages 72-78

  Molyneux, Russell J ^a   Mahoney, Noreen ^a   Kim, Jong H ^a   Campbell, Bruce C ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Aflatoxins; Almonds; Aspergillus flavus; Oxidative stress; Pistachios; Walnuts

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN G1; ANTIOXIDANT; FLAVONOID; FUMONISIN; MYCOTOXIN; NATURAL PRODUCT; OCHRATOXIN; PATULIN; PHENOL DERIVATIVE; TANNIN; TANNIN DERIVATIVE; TERT BUTYL HYDROPEROXIDE;

ALMOND; ANTIOXIDANT ACTIVITY; ASPERGILLUS FLAVUS; BIOSYNTHESIS; CONSUMER; CROP; FOOD CONTAMINATION; IN VITRO STUDY; MARKET; NONHUMAN; NUT; OXIDATIVE STRESS; PISTACHIO; REVIEW; TREE; UNITED STATES; WALNUT;

AFLATOXINS; ASPERGILLUS FLAVUS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; MYCOTOXINS; NUTS; OCHRATOXINS; OXIDATIVE STRESS;

ASPERGILLUS FLAVUS; FUNGI; JUGLANS;

EID: 35748978854     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.028     Document Type: Review

References (31)

1. Bayman P., and Baker J.L. Ochratoxins: a global perspective. Mycopathologia 162 (2006) 215-223
2. Bayman P., Baker J.L., and Mahoney N.E. Aspergillus on tree nuts: incidence and associations. Mycopathologia 155 (2002) 161-169
3. Bayman P., Baker J.L., Doster M.A., Michailides T.J., and Mahoney N.E. Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus. Applied and Environmental Microbiology 68 (2002) 2326-2329
4. Bradoo S., Gupta R., and Saxena R.K. Screening of extracellular tannase-producing fungi: development of a rapid and simple plate assay. Journal of General and Applied Microbiology 42 (1996) 325-329
5. Commission of the European Community. Commission Directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels of certain contaminants in foodstuffs. Official Journal of European Community Legislation vol. L201 (1998) 93
6. Eaton D.L., and Gallagher E.P. Mechanisms of aflatoxin carcinogenesis. Annual Review of Pharmacology and Toxicology 34 (1994) 135-172
7. Ehrlich K.C., and Cotty P.J. An isolate of Aspergillus flavus used to reduce aflatoxin contamination in cottonseed has a defective polyketide synthase gene. Applied Microbiology and Biotechnology 65 (2004) 473-478
8. European Commission. Rapid Alert System for Food and Feed (RASFF) - 2005 Weekly Overview (2005). http://ec.europa.eu/food/food/rapidalert/archive_2005_en.htm http://ec.europa.eu/food/food/rapidalert/archive_2005_en.htm
9. European Commission. The Rapid Alert System for Food and Feed (RASFF) Annual Report 2005 (2006). http://ec.europa.eu/food/food/rapidalert/report2005_en.pdf http://ec.europa.eu/food/food/rapidalert/report2005_en.pdf
10. Food and Drug Administration, 1996. Compliance Policy Guides Manual. Sec. 555.400, 268; Sec. 570.500, 299.
11. Foreign Agricultural Service, USDA. FAS Online. Horticultural and Tropical Crops Division (2006). http://www.fas.usda.gov/htp/horticulture/nuts.html http://www.fas.usda.gov/htp/horticulture/nuts.html
12. Fukuda T., Ito H., and Yoshida T. Antioxidative polyphenols from walnuts (Juglans regia L.). Phytochemistry 63 (2003) 795-801
13. Garber R.K., and Cotty P.J. Formation of sclerotia and aflatoxins in developing cotton bolls infected by the S strain of Aspergillus flavus and potential for biocontrol with an atoxigenic strain. Phytopathology 87 (1997) 940-945
14. Hagerman A.E. Tannin Chemistry (2002). http://www.users.muohio.edu/hagermae/ http://www.users.muohio.edu/hagermae/
15. Henry S.H., Bosch F.X., and Bowers J.C. Aflatoxin, hepatitis and worldwide liver cancer risks. Advances in Experimental Medicine and Biology 504 (2002) 229-233
16. Jayashree T., and Subramanyam C. Antiaflatoxigenic activity of eugenol is due to inhibition of lipid peroxidation. Letters in Applied Microbiology 28 (1999) 179-183
17. Jayashree T., and Subramanyam C. Oxidative stress as a prerequisite for aflatoxin production by Aspergillus parasiticus. Free Radical Biology & Medicine 29 (2000) 981-985
18. Jørgensen K. Occurrence of ochratoxin A in commodities and processed food - a review of EU occurrence data. Food Additives and Contaminants 22 (2005) 26-30 (Suppl.)
19. Jurd L. Plant polyphenols. I. The polyphenolic constituents of the pellicle of the walnut (Juglans regia). Journal of the American Chemical Society 78 (1956) 3445-3448
20. Kim J.H., Campbell B.C., Yu J., Mahoney N., Chan K.L., Molyneux R.J., Bhatnagar D., and Cleveland T.E. Examination of fungal stress response genes using Saccharomyces cervisiae as a model system: targeting genes affecting aflatoxin biosynthesis by Aspergillus flavus link. Applied Microbiology and Biotechnology 67 (2005) 807-815
21. Lamb C., and Dixon R.A. The oxidative burst in plant disease resistance. Annual Review of Plant Physiology and Plant Molecular Biology 48 (1997) 251-275
22. Lei Z., Jervis J., and Helm R.F. Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products. Journal of Agricultural and Food Chemistry 49 (2001) 1165-1168
23. Lewis L., Onsongo M., Njapau H., Schurz-Rogers H., Luber G., Kieszak S., Nyamongo J., Backer L., Dahiye A.M., Misore A., DeCock K., Rubin C., and Kenya Aflatoxicosis Investigation Group. Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya. Environmental Health Perspectives 113 (2005) 1763-1767
24. Mahoney N., and Molyneux R.J. Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia). Journal of Agricultural and Food Chemistry 52 (2004) 1882-1889
25. Mahoney N., Molyneux R.J., McKenna J., Leslie C.A., and McGranahan G. Resistance of 'Tulare' walnut (Juglans regia cv. Tulare) to aflatoxigenesis. Journal of Food Science 68 (2003) 619-622
26. Milbury P.E., Chen C.Y., Dolnikowski G.G., and Blumberg J.B. Determination of flavonoids and phenolics and their distribution in almonds. Journal of Agricultural and Food Chemistry 54 (2006) 5027-5033
27. National Agriculture Statistics Service, USDA. California Fruit and Nut Review (10/18/06) (2006). http://www.nass.usda.gov/Statistics_by_State/California/Publications/recent_reports.asp
28. Toone W.M., and Jones N. Stress-activated signalling pathways in yeast. Genes to Cells 3 (1998) 485-498
29. Yalpani M., and Tyman J.H.P. Long chain phenols. Part 24. The phenolic acids of Pistachia vera. Phytochemistry 22 (1983) 2263-2266
30. Yamada H., Adachi O., Watanabe M., and Sato N. Studies on fungal tannase. Part 1. Formation, purification and catalytic properties of tannase of Aspergillus flavus. Agricultural and Biological Chemistry 32 (1968) 1070-1078
31. Yu J., Whitelaw C.A., Nierman W.C., Bhatnagar D., and Cleveland T.E. Aspergillus flavus expressed sequence tags for identification of genes with putative roles in aflatoxin contamination of crops. FEMS Microbiological Letters 237 (2004) 333-340