Long-term, almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals

British Journal of Nutrition

Volumn 92, Issue 3, 2004, Pages 533-540

  Jaceldo Siegl, Karen ^a   Sabaté, Joan ^a   Rajaram, Sujatha ^a   Fraser, Gary E ^a  

^a LOMA LINDA UNIVERSITY   (United States)

Author keywords

Almonds; Habitutal diets; Nutrient displacement; Nutrient intake

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; COPPER; IRON; MAGNESIUM; MONOUNSATURATED FATTY ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; VEGETABLE PROTEIN; ZINC; CHOLESTEROL; FATTY ACID; TRACE ELEMENT;

ADULT; AGED; ALMOND; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; EATING HABIT; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NUTRIENT CONTENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; FAT INTAKE; FEEDING BEHAVIOR; MIDDLE AGED; NUTRITION; PROTEIN INTAKE; PRUNUS; RANDOMIZED CONTROLLED TRIAL; TIME;

ADULT; AGED; CHOLESTEROL; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; FOOD HABITS; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION PHYSIOLOGY; PRUNUS; TIME FACTORS;

EID: 6944221810     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041223     Document Type: Article

References (36)

1. Albert CM, Gaziano JM, Willett WC & Manson JE (2002) Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study. Arch Intern Med 162, 1382-1387.
2. Almario RU, Vonghavaravat V, Wong R & Kasim-Karakas SE (2001) Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia. Am J Clin Nutr 74, 72-79.
3. Alper CM & Mattes RD (2002) Effects of chronic peanut consumption on energy balance and hedonics. Int J Obes Relat Metab Disord 26, 1129-1137.
4. Appel LJ, Moore TJ, Obarzanek E, et al. (1997) A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 336, 1117-1124.
5. Food and Nutrition Board, National Research Council (1989) Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press.
6. Curb JD, Wergowske G, Dobbs JC, Abbott RD & Huang B (2000) Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts. Arch Intern Med 160, 1154-1158.
7. Foltin RW, Rolls BJ, Moran TH, Kelly TH, McNelis AL & Fischman MW (1992) Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate. Am J Clin Nutr 55, 331-342, (erratum in Am J Clin Nutr (1992) 56, 954).
8. Food and Nutrition Board, Institute of Medicine (2000) Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. A Report of the Panel on Dietary Antioxidants and Related Compounds . Washington, DC: National Academy Press.
9. Fraser GE, Bennett HW, Jaceldo KB & Sabate J (2002) Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months. J Am Coll Nutr 21, 275-283, (erratum in J Am Coll Nutr (2002) 21, 363).
10. Fraser GE, Sabate J, Beeson WL & Strahan TM (1992) A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med 152, 1416-1424.
11. Fung TT, Rimm EB, Spiegelman D, Rifai N, Tofler GH, Willett WC & Hu FB (2001) Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 73, 61-67.
12. Green SM, Burley VJ & Blundell JE (1994) Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption. Eur J Clin Nutr 48, 547-555.
13. Haddad E (2001) Vegetarian diets and dietary guidelines for chronic disease prevention: how meatless diets conform to current recommendations for healthy eating. In Vegetarian Nutrition, pp. 551 [J Sabate, editor]. Boca Raton, FL: CRC Press.
14. Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH & Willett WC (1998) Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. Br Med J 317, 1341-1345.
15. Jenkins DJ, Kendall CW, Marchie A, et al. (2003) The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia. Metabolism 52, 1478-1483.
16. Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC & Hu FB (2002) Nut and peanut butter consumption and risk of type 2 diabetes in women. J Am Med Assoc 288, 2554-2560.
17. Kris-Etherton PM, Yu-Poth S, Sabate J, Ratcliffe HE, Zhao G & Etherton TD (1999) Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr 70, 504S-511S.
18. Lanber RP & Sheard NF (2001) The American Heart Association Dietary Guidelines for 2000: a summary report. Nutr Rev 59, 298-306.
19. Lovejoy JC, Most MM, Lefevre M, Greenway FL & Rood JC (2002) Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. Am J Clin Nutr 76, 1000-1006.
20. McManus K, Antinoro L & Sacks F (2001) A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. Int J Obes Relat Metab Disord 25, 1503-1511.
21. 2 and triceps skinfold thickness. Am J Clin Nutr 53, 839-846, (erratum in Am J Clin Nutr (1991) 54, 773).
22. National Institutes of Health & National Health, Lung, and Blood Institute (1998) Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. The Evidence Report NIH Publication No. 98-4083. Bethesda, MD: US Department of Health and Human Services, NIH, NHLBI.
23. Norum KR, Johansson L, Botten G, Bjorneboe GE & Oshang A (1997) Nutrition and food policy in Norway: effects on reduction of coronary heart disease. Nutr Rev 55, S32-S39.
24. Prineas RJ, Kushi LH, Folsom AR, Bostick RM & Wu Y (1993) Walnuts and serum lipids. N Engl J Med 329, 359, discussion 359-360.
25. Rajaram S, Burke K, Connell B, Myint T & Sabate J (2001) A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. J Nutr 131, 2275-2279.
26. Rolls BJ, Kim-Harris S, Fischman MW, Foltin RW, Moran TH & Stoner SA (1994) Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity. Am J Clin Nutr 60, 476-487.
27. Sabate J & Fraser G (1993) The probable role of nuts in preventing coronary heart disease. Primary Cardiol 19, 65-72.
28. Sabate J, Haddad E, Tanzman JS, Jambazian P & Rajaram S (2003) Serum lipid response to the graduated enrichment of a step I diet with almonds: a randomized feeding trial. Am J Clin Nutr 77, 1379-1384.
29. Sabate J, Radak T & Brown J (2001) The role of nuts in cardiovascular disease prevention. In Handbook of Nutraceuticals and Functional Foods, pp. 477-495 [REC Wildman, editor]. Boca Raton, FL: CRC Press.
30. Schakel SF, Sievert YA & Buzzard IM (1988) Sources of data for developing and maintaining a nutrient database. J Am Diet Assoc 88, 1268-1271.
31. Serra-Majem L, Ferro-Luzzi A, Bellizzi M & Salleras L (1997) Nutrition policies in Mediterranean Europe. Nutr Rev 55, S42-S57.
32. Sheskin DJ (2000) Handbook of Parametric and Nonparametric Statistical Procedures, pp. 185-188. Boca Raton, FL: Chapman, Hall/CRC.
33. Shikany JM & White GL Jr (2000) Dietary guidelines for chronic disease prevention. South Med J 93, 1138-1151.
34. Trumbo P, Yates AA, Schlicker S & Poos M (2001) Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. J Am Diet Assoc 101, 294-301.
35. Wien MA, Sabate JM, Ikle DN, Cole SE & Kandeel FR (2003) Almonds vs complex carbohydrates in a weight reduction program. Int J Obes Relat Metab Disord 27, 1365-1372.
36. World Health Organization (1990) Diet, Nutrition, and the Prevention of Chronic Diseases. Report of a WHO Study Group. World Health Organization Technical Reports Series no. 797. Geneva: WHO.