Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro

Journal of Nutrition

Volumn 131, Issue 6, 2001, Pages 1758-1763

  Hargrove, Rebecca L ^a   Etherton, Terry D ^a   Pearson, Thomas A ^b   Harrison, Earl H ^c   Kris Etherton, Penny M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ROCHESTER   (United States)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Conjugated dienes; Dietary fat; Humans; Low density lipoprotein oxidation; Nuts; Peanuts

Indexed keywords

ARACHIS OIL; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; LIPID COMPOSITION; LIPID OXIDATION; MALE; PEANUT; RANDOMIZED CONTROLLED TRIAL;

ARACHIS; ARACHIS HYPOGAEA;

EID: 0034983872     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.6.1758     Document Type: Article

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