Dietary fibre, nuts and cardiovascular diseases

British Journal of Nutrition

Volumn 96, Issue SUPPL. 2, 2006, Pages

  Salas Salvadó, Jordi ^a   Bulló, Mónica ^a   Pérez Heras, Ana ^b   Ros, Emilio ^b  

^a INSTITUT D INVESTIGACIÓ SANITÀRIA PERE VIRGILI IISPV   (Spain)

^b HOSPITAL CLÍNIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34249822034     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/BJN20061863     Document Type: Article

References (53)

1. Alfieri MAH, Pomerleau J, Grace DM & Anderson L (1995) Fiber intake of normal weight, moderately obese and severely obese subjects. Obes Res 3, 541-547.
2. Anderson JW, Allgood LD, Lawrence A, Altringer LA, Jerdack GR, Hengehold DA & Morel JG (2000) Cholesterol-lowering effect of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials. Am J Clin Nutr 71, 472-479. (Pubitemid 30061225)
3. Arija V, Salas-Salvadó J, Fernández Ballart J, Cucó G & Martí-Henneberg C (1996) Consumo, hábitos alimentarios y estado nutricional de la población de Reus (VIII). Evolución de la ingestión de energía y nutrientes entre 1983 y 1993. Med Clin (Barc) 106, 45-50. (Pubitemid 126598919)
4. Bell EA & Rolls BJ (2001) Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. Am J Clin Nutr 73, 1010-1018. (Pubitemid 32496938)
5. Bingham SA, Day NE, Luben R, et al. (2003) Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 361, 1496-1501. (Pubitemid 36566339)
6. Bourdon I, Yokoyama W, Davis P, Hudson C, Backus R, Richter D, Knuckles B & Scheeman BO (1999) Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan. Am J Clin Nutr 69, 55-63. (Pubitemid 29031251)
7. Brown L, Rosner B, Willet WW & Sacks FM (1999) Cholesterollowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 69, 30-42. (Pubitemid 29031248)
8. Burkitt DP, Walker ARP & Painter NS (1974) Dietary fiber and disease. JAMA 229, 1068-1074.
9. Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM, Elwood PC & Deadman NM (1989) Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet 2, 757-761. (Pubitemid 19234807)
10. Chandalia M, Garg A, Lutjohann D, von Bergmann K, Grundy SM & Brinkley LJ (2000) Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. New Engl J Med 342, 1392-1398. (Pubitemid 30262396)
11. Food and Nutrition Board (FNB), Institute of Medicine (IOM) (2002) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), In: http://books.nap. edu/books/0309085373/html
12. Garcia-Lorda P, Megias Rangil I & Salas-Salvado J (2003) Nut consumption, body weight and insulin resistance. Eur J Clin Nutr 57, S8-S11. (Pubitemid 37121021)
13. Griel AE & Kris-Etherton PM (2006) Tree Nuts and the Lipid Profile: A Review of Clinical Studies. Br J Nutr 96, Suppl. 2, S68-S78.
14. Holland B, Welch AA, Unwin ID, Buss DH, Paul AA & Southgate DAT (1991) Mc'Cance and Widdowson's The Composition of Foods, 5th ed., Cambridge: Royal Society of Chemistry.
15. Howarth NC, Saltzman E & Roberts SB (2001) Dietary fiber and weight regulation. Nutr Rev 59, 129-139. (Pubitemid 32494625)
16. Hu FB (2003) Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr 78, Suppl., 544S-551S. (Pubitemid 40012548)
17. Hu FB & Willett WC (2002) Optimal diets for prevention of coronary heart disease. JAMA 288, 2569-2578. (Pubitemid 35386892)
18. Jenkins DJ, Goff DV, Leeds AR, Alberti KG, Wolever TM, Gassull MA & Hockaday TD (1976) Unabsorbable carbohydrates and diabetes: decreased post-prandial hyperglycaemia. Lancet 2, 172-174.
19. Jenkins DJ, Kendall CW, Marchie A, et al. (2003) Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein. JAMA 290, 502-510. (Pubitemid 37430504)
20. Jenkins DJ, Wolever TM, Rao AV, et al. (1993) Effect on blood lipids of very high intakes of fiber in diets low saturated fat and cholesterol. N Engl J Med 239, 21-26. (Pubitemid 23182874)
21. Jenkins DJA, Kendall CWC, Axelsen M, Augustin LSA & Vuksan V (2000) Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease. Curr Opin Lipidol 11, 49-56. (Pubitemid 30148198)
22. Kelly JH & Sabaté J (2006) Nuts and Coronary Heart Disease: an epidemiological perspective. Br J Nutr 96, Suppl. 2, S61-S67.
23. Kris-Etherton PM, Yu-Poth S, Sabate J, Ratcliffe HE, Zhao G & Etherton TD (1999) Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr 70, 504S-511S. (Pubitemid 29407129)
24. Kris-Etherton PM, Zhao G, Binkoski AE, Coval SM & Etherton TD (2001) The effects of nuts on coronary heart disease risk. Nutr Rev 59, 103-111. (Pubitemid 32436326)
25. Liu S, Buring JE, Sesso HD, Rimm EB, Willett WC & Manson JE (2002) A prospective study of dietary fiber intake and risk of cardiovascular disease among women. J Am Coll Cardiol 39, 49-56. (Pubitemid 34059860)
26. Lopez-Ridaura R, Willett WC, Rimm EB, Liu S, Stampfer MJ, Manson JE & Hu FB (2004) Magnesium intake and risk of type 2 diabetes in men and women. Diabetes Care 27, 134-140. (Pubitemid 38196722)
27. Ludwig DS, Pereira MA, Kroenke CH, Hilner JE, Van Horn L, Slattery ML & Jacobs DR Jr (1999) Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. JAMA 282, 1539-1546. (Pubitemid 29504047)
28. Lupton JR & Turner ND (2003) Dietary fiber and coronary disease: does the evidence support an association? Curr Atheroscler Rep 5, 500-505. (Pubitemid 38906747)
29. Marlett JA (1992) Content and composition of dietary fiber in 117 frequently consumed foods. J Am Diet Assoc 92, 175-186.
30. Meyer KA, Kushi LH, Jacobs DR & Folsom AR (2001) Dietary fat and incidence of type 2 diabetes mellitus in older Iowa women. Diabetes Care 24, 1528-1535. (Pubitemid 33716444)
31. Milner JA, Craig L, eds. (2000) Physiologically active food components: their role in optimizing health and aging. Am J Clin Nutr 71, Suppl., 1653S-1743S.
32. Montonen J, Knekt P, Järvinen R, Aromaa A & Reunanen A (2003) Whole-grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr 77, 622-629. (Pubitemid 36258571)
33. Mukuddem-Petersen J, Oosthuizen W & Jerling JC (2005) A systematic review of the effects of nuts on blood lipid profiles in humans. J Nutr 135, 2082-2089. (Pubitemid 41298369)
34. Newby PK, Tucker KL & Wolk A (2005) Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women. Am J Clin Nutr 81, 6, 1267-1274. (Pubitemid 41710226)
35. Parks EJ & Hellerstein MK (2000) Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms. Am J Clin Nutr 7, 412-433. (Pubitemid 30061218)
36. Pereira MA, O'Reilly E, Augustsson K, et al. (2004) Dietary fiber and risk of coronary heart disease. Arch Intern Med 164, 370-376.
37. Potter JG, Coffman KP, Reid RL, Krall JM & Albrink MJ (1981) Effect of test meals of varying dietary fiber content on plasma insulin and glucose response. Am J Clin Nutr 34, 328-334. (Pubitemid 11159119)
38. Rajaram S & Sabaté J (2006) Nuts, Body Weight, and Insulin Resistance. Br J Nutr 96, Suppl. 2, S79-S86.
39. Reaven GM (1997) Do high-carbohydrate diets prevent the development or attenuate the manifestations (or both) of syndrome X? A viewpoint strongly against. Curr Opin Lipidol 8, 23-27. (Pubitemid 27148504)
40. Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ & Willett WC (1996) Vegetable, fruit and cereal fiber intake and coronary heart disease among men. JAMA 275, 447-451. (Pubitemid 26065617)
41. Roberfroid MB & Delzenne NM (1998) Dietary fructans. Annu Rev Nutr 18, 117-143. (Pubitemid 28366863)
42. Ros E (2003a) Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes. Am J Clin Nutr 78, 617S-625S. (Pubitemid 40012556)
43. Ros E (2003b) Prebiotics and probiotics in the regulation of lipid metabolism. Gastroenterol Hepatol 26, Suppl. 1, 31-36.
44. Ryttig KR, Tellnes G, Haegh L, Boe E & Fagerthun H (1989) A dietary fibre supplement and weight maintenance after weight reduction: a randomized, double-blind, placebo-controlled longterm trial. Int J Obes 13, 165-171. (Pubitemid 19144694)
45. Sacks FM, Castelli WP, Donner A & Kass EH (1975) Plasma lipids and lipoproteins in vegetarians and controls. N Eng J Med 292, 1148-1151.
46. Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL & Willett WC (1997) Dietary fiber, glycemic load, and risk of noninsulin- dependent diabetes mellitus in women. JAMA 277, 472-477. (Pubitemid 27074331)
47. Steffen LM, Jacobs DR Jr, Murtaugh MA, Moran A, Steinberger J, Hong CP & Sinaiko AR (2003) Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents. Am J Epidemiol 158, 243-250. (Pubitemid 36944417)
48. St-Onge MP (2005) Dietary fats, teas, dairy, and nuts: potential functional foods for weight control? Am J Clin Nutr 81, 7-15.
49. Tsai CJ, Leitzmann MF, Hu FB, Willett WC & Giovannucci EL (2004) Frequent nut consumption and decreased risk of cholecystectomy in women. Am J Clin Nutr 80, 76-81. (Pubitemid 41115558)
50. U.S. Department of Agriculture, Agricultural Research Service. 1984. Composition of foods: Nut and seed products; raw, processed, prepared. Agriculture Handbook 8-12
51. Walsh DE, Yaghoubian V & Behforooz A (1984) Effect of glucomannan on obese patients: a clinical study. Int J Obes 8, 289-293. (Pubitemid 14020743)
52. Wolever TM, Jenkins DJA, Vuksan V, Jenkins AL, Wong GS & Josse GS (1992) Beneficial effect of low-glycemic index diet in overweight NIDDM subjects. Diabetes Care 15, 562-564.
53. Würsch P & Pi-Sunyer FX (1997) The role of viscous soluble fiber in the metabolic control of diabetes. Diabetes Care 20, 1774-1780.