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Volumn 3, Issue 6, 2001, Pages 446-455
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Effect of diet on vascular reactivity: an emerging marker for vascular risk.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
ARGININE;
BIOLOGICAL MARKER;
HOMOCYSTEINE;
ARTERIOSCLEROSIS;
CLINICAL TRIAL;
DIET;
DRUG EFFECT;
FAT INTAKE;
HUMAN;
METABOLISM;
PATHOPHYSIOLOGY;
PHYSIOLOGY;
REVIEW;
RISK FACTOR;
VASCULAR ENDOTHELIUM;
VASCULAR RESISTANCE;
VASODILATATION;
ANTIOXIDANTS;
ARGININE;
ARTERIOSCLEROSIS;
BIOLOGICAL MARKERS;
CLINICAL TRIALS;
DIET;
DIETARY FATS;
ENDOTHELIUM, VASCULAR;
HOMOCYSTEINE;
HUMANS;
RISK FACTORS;
VASCULAR RESISTANCE;
VASODILATION;
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EID: 0035516010
PISSN: 15233804
EISSN: None
Source Type: Journal
DOI: 10.1007/s11883-001-0034-7 Document Type: Review |
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Times cited : (59)
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References (65)
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