Microencapsulation of Bifidobacterium animalis subsp. lactis in modified alginate-chitosan beads and evaluation of survival in simulated gastrointestinal conditions

Food Biotechnology

Volumn 21, Issue 1, 2007, Pages 1-16

  Liserre, Alcina Maria ^a   Ré, Maria Ines ^b   Franco, Bernadette D G M ^a,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Instituto de Pesquisas Tecnologicas   (Brazil)

^c NONE   (Brazil)

Author keywords

Alginate; Bifidobacterium animalis subsp. lactis; Chitosan; Enteric polymers; Gastrointestinal juices; Microencapsulation

Indexed keywords

BACTERIA; BIOLOGICAL ORGANS; BIOPOLYMERS; BODY FLUIDS; CHITIN; COMPUTER SIMULATION; ENCAPSULATION;

BIFIDOBACTERIA; ENTERIC POLYMERS; GASTROINTESTINAL CONDITIONS; MICROENCAPSULATION;

GASTROENTEROLOGY;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 33847377656     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430701191064     Document Type: Article

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