Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 24, 2004, Pages 7300-7305

  Lee, J S ^a   Cha, D S ^a,b   Park, H J ^b  

^a Korea University   (South Korea)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Alginate; Chitosan coating; Lactobacillus bulgaricus; Microparticles; Storage stability

Indexed keywords

ALGINIC ACID; CALCIUM ALGINATE; CALCIUM CHLORIDE; CHITOSAN;

ACIDITY; ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; CELL CULTURE; DEVICE; FREEZE DRYING; FREEZING; INTESTINE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BULGARICUS KFRI 673; MATERIAL COATING; MICROBIOLOGICAL EXAMINATION; MICROENCAPSULATION; MOLECULAR STABILITY; MOLECULAR WEIGHT; STOMACH JUICE; STORAGE; TEMPERATURE DEPENDENCE;

ALGINATES; CHITOSAN; FREEZE DRYING; GASTRIC JUICE; GLUCURONIC ACID; HEXURONIC ACIDS; LACTOBACILLUS; MICROSPHERES; PROBIOTICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 9344268283     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040235k     Document Type: Article

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