Detection of caraway and bay leaves irradiation based on their extracts' antioxidant properties evaluation

Food Chemistry

Volumn 119, Issue 1, 2010, Pages 391-401

  Polovka, Martin ^a   Suhaj, Milan ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Irradiation; Antioxidants; Caraway; EPR; Laurel leaves; Multivariate statistics; UV VIS

Indexed keywords

ANTIOXIDANT; COBALT 60; PHENOL DERIVATIVE; RADICAL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CARAWAY; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; FOOD PRESERVATION; GAMMA IRRADIATION; LAURUS; LAURUS NOBILIS; MICROBIAL CONTAMINATION; MULTIVARIATE ANALYSIS; NONHUMAN; PLANT; PLANT LEAF; RADIATION DOSE; SPICE; ULTRAVIOLET SPECTROSCOPY;

CARUM CARVI; LAURUS NOBILIS;

EID: 70349804688     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.005     Document Type: Article

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