Effect of gamma-irradiation on the phenolic acids of some Indian spices

International Journal of Food Science and Technology

Volumn 33, Issue 6, 1998, Pages 533-537

  Variyar, Prasad S ^a   Bandyopadhyay, C ^a   Thomas, P ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Astringency; High performance liquid chromatography; Tannins

Indexed keywords

EID: 0032244128     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1998.00219.x     Document Type: Article

References (19)

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