Changes in antioxidant activity induced by irradiation of clove (Syzygium aromaticum) and ginger (Zingiber officinale)

Journal of Food and Nutrition Research

Volumn 46, Issue 3, 2007, Pages 112-122

  Suhaj, Milan ^a   Horváthová, Jana ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Antioxidant properties; Clove; Ginger; Irradiation

Indexed keywords

SYZYGIUM AROMATICUM; ZINGIBER OFFICINALE;

EID: 34748925500     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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