Effect of thermal treatment and storage on antioxidant activity of some spices

Journal of Food and Nutrition Research

Volumn 46, Issue 1, 2007, Pages 20-27

  Horváthová, Jana ^a   Suhaj, Milan ^a   Šimko, Peter ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Allspice; Antioxidant, activity; Black pepper; Oregano; Thermal treatment

Indexed keywords

ORIGANUM; PIMENTA DIOICA; PIPER NIGRUM;

EID: 34247465116     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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