Tokay wines as scavengers of free radicals (an EPR study)

Food Chemistry

Volumn 96, Issue 2, 2006, Pages 185-196

  Staško, Andrej ^a   Polovka, Martin ^a   Brezová, Vlasta ^a   Biskupič, Stanislav ^a   Malík, Fedor ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

DMPO; EPR; Radical scavenger; Spin trapping technique; Tokay wines

Indexed keywords

ANTIOXIDANT; PROPIONAMIDE DERIVATIVE; SCAVENGER; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; ELECTRON SPIN RESONANCE; SAMPLE; SPIN TRAPPING; WINE;

GEKKO GECKO;

EID: 27644573967     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.022     Document Type: Article

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