SparklingWines and yeast autolysis

Wine Chemistry and Biochemistry

Volumn , Issue , 2009, Pages 61-80

  Martínez Rodríguez, Adolfo J ^a   Pueyo, Encarnación ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67349235238     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-74118-5_4     Document Type: Chapter

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