Characterization by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface

Advances in Colloid and Interface Science

Volumn 88, Issue 1-2, 2000, Pages 19-36

  Peron N ^a,b   Cagna, A ^a   Valade, M ^c   Marchal, R ^d   Maujean, A ^d   Robillard, B ^e   Aguie Beghin V ^b   Douillard, R ^b  

^a Parc de Chancolan   (France)

^b C   (France)

^c 51204 C ^*  (France)

^d UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^e Parfums Christian Dior   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; BUBBLE FORMATION; DROP FORMATION; ELLIPSOMETRY; FOAMS; GLASS; MACROMOLECULES; MASS TRANSFER; MOLECULAR DYNAMICS; MOLECULAR STRUCTURE; REACTION KINETICS; SURFACE TENSION;

AIR-CHAMPAGNE INTERFACES; PENDANT DROP SHAPE ANALYSIS; TENSIOMETRY;

INTERFACES (MATERIALS);

ALCOHOL;

ADSORPTION; AIR; ARTICLE; CHEMISTRY; GAS; SURFACE PROPERTY; WINE;

ADSORPTION; AIR; ETHANOL; GASES; SURFACE PROPERTIES; WINE;

EID: 0034353625     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0001-8686(00)00039-7     Document Type: Article

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