Autophagy: From basic research to its application in food biotechnology

Biotechnology Advances

Volumn 25, Issue 4, 2007, Pages 396-409

  Cebollero, Eduardo ^a   Gonzalez, Ramon ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Autolysis; Autophagy; Food preservation; Saccharomyces cerevisiae; Wine

Indexed keywords

BIODEGRADATION; BIOTECHNOLOGY; GENES; MOLECULAR WEIGHT; WINE; YEAST;

AUTOLYSIS; AUTOPHAGY; CATABOLIC PROCESS; EUKARYOTIC MODELS;

FOOD PRESERVATION;

BIOTECHNOLOGY; CATABOLISM; CYTOPLASM; ENZYME; EUKARYOTE; FERMENTATION; FOOD INDUSTRY; FOOD STORAGE; MEMBRANE; MOLECULAR ANALYSIS; RESEARCH WORK; SEQUESTRATION (CHEMISTRY); YEAST;

AUTOPHAGY; BIOTECHNOLOGY; CELL MEMBRANE; FOOD INDUSTRY; METABOLISM; METHODOLOGY; PHAGOSOME; REVIEW; SACCHAROMYCES CEREVISIAE;

AUTOPHAGY; BIOTECHNOLOGY; CELL MEMBRANE; FOOD INDUSTRY; PHAGOSOMES; SACCHAROMYCES CEREVISIAE;

EUKARYOTA; SACCHAROMYCES CEREVISIAE;

EID: 34249078579     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2007.03.004     Document Type: Review

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