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Volumn 21, Issue 1-3, 2001, Pages 59-67
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The ζ-potential of the endogenous particles of a wine of champagne in relation to the foaming behaviour
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Author keywords
Endogenous champagne particles; Foam; Sparkling wine; Zetapotential
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Indexed keywords
ADSORPTION;
BENTONITE;
BUBBLES (IN FLUIDS);
COLLOIDS;
ELECTROLYTIC ANALYSIS;
ELECTROPHORESIS;
ELECTROSTATICS;
FOAMS;
IONIC STRENGTH;
LIQUID MEMBRANES;
MOLECULAR WEIGHT;
PARTICLES (PARTICULATE MATTER);
PH EFFECTS;
POROSITY;
SOLUTIONS;
YEAST;
CHAMPAGNE;
ENDOGENOUS PARTICLES;
WINE;
ALCOHOL;
CATION;
SODIUM HYDROXIDE;
ADSORPTION;
CONFERENCE PAPER;
ELECTRICITY;
ELECTROPHORESIS;
FOAM;
IONIC STRENGTH;
MOLECULAR WEIGHT;
NANOFILTRATION;
PARTICULATE MATTER;
PH;
POROSITY;
PRIORITY JOURNAL;
SURFACE PROPERTY;
SUSPENSION;
WINE;
ZETA POTENTIAL;
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EID: 0034987113
PISSN: 09277765
EISSN: None
Source Type: Journal
DOI: 10.1016/S0927-7765(01)00184-9 Document Type: Conference Paper |
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Times cited : (12)
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References (18)
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