Morphological changes in autolytic wine yeast during aging in two model systems

Journal of Food Science

Volumn 69, Issue 8, 2004, Pages

  Martinez Rodriguez, A J ^a   Gonzalez, R ^a   Carrascosa, A V ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Autolysis; Autophagy; Mutants; Sparkling wine; Stress; Wine yeast

Indexed keywords

BACTERIA (MICROORGANISMS); SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 7444220608     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09893.x     Document Type: Article

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