Release of lipids during yeast autolysis in a model wine system

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 1, 2000, Pages 116-122

  Pueyo, Encarnación ^a   Martínez Rodríguez, Adolfo ^a   Polo, M Carmen ^a   Santa María, Guillermo ^a   Bartolomé, Begoña ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Light scattering detection; Lipid classes; Saccharomyces cerevisiae; Wine; Yeast autolysis

Indexed keywords

DIACYLGLYCEROL; FATTY ACID; HYDROLASE; LIPID; MONOACYLGLYCEROL; PHOSPHOLIPID; STEROL DERIVATIVE; TRIACYLGLYCEROL;

ARTICLE; AUTOLYSIS; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; METABOLISM; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

AUTOLYSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIPID METABOLISM; WINE; YEASTS;

EID: 0343621495     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990036e     Document Type: Article

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