Phase separation in molecular layers of macromolecules at the champagne-air interface

Journal of Microscopy

Volumn 214, Issue 1, 2004, Pages 89-98

  Peron, N ^a,e   Meunier, J ^b   Cagna, A ^a   Valade, M ^c   Douillard, R ^d  

^a Teclis IT Concept parc de Chancolan   (France)

^b LABORATOIRE DE PHYSIQUE STATISTIQUE   (France)

^c Comite Interprofessionnel Vin C ^*  (France)

^d UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^e TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

Adsorption kinetics; Adsorption layer; Brewster angle microscopy; Bubble; Champagne; Ellipsometry; Ethanol; Foam; Liquid air interface; Macromolecules; Phase separation; Surface tension

Indexed keywords

ELLIPSOMETRY; LIQUEFIED GASES; PHASE INTERFACES; PHASE SEPARATION;

ADSORPTION KINETICS; ADSORPTION LAYER; AIR INTERFACE; BREWSTER ANGLE MICROSCOPY; BUBBLE; BUBBLE STABILITY; CHAMPAGNE; FOAM STABILITY; LIQUID/AIR INTERFACE; MOLECULAR LAYER;

MACROMOLECULES;

AMPHOPHILE;

ADSORPTION; AIR; ARTICLE; BREWSTER ANGLE MICROSCOPY; ELLIPSOMETRY; FOAM; FOOD PROCESSING; GAS; GRAPE; MACROMOLECULE; PHASE SEPARATION; PREDICTION; PRIORITY JOURNAL; WINE;

VITIS SP.;

EID: 1842506561     PISSN: 00222720     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0022-2720.2004.01312.x     Document Type: Article

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