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Journal of Molecular Catalysis B: Enzymatic

Volumn 29, Issue 1-6, 2004, Pages 187-193

Medium optimization for the production of the aroma compound 2-phenylethanol using a genetic algorithm

(3) Etschmann, M M W a Sell, D a Schrader, J a

a KARL WINNACKER INSTITUT (Germany)

Author keywords

2 Phenylethanol; Flavor; Fragrance; Genetic algorithm; Kluyveromyces; Yeast

Indexed keywords

BIOCONVERSION; GENETIC ALGORITHMS; OPTIMIZATION; VITAMINS;

TEMPERATURE SCREENING;

AROMATIC COMPOUNDS;

4 AMINOBENZOIC ACID; BIOTIN; CYANOCOBALAMIN; FLAVORING AGENT; FOLIC ACID; INOSITOL; NICOTINIC ACID; PANTOTHENATE CALCIUM; PHENETHYL ALCOHOL; PHENYLALANINE; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; VITAMIN;

BIOTRANSFORMATION; CONCENTRATION RESPONSE; CONFERENCE PAPER; CONTROLLED STUDY; GENETIC ALGORITHM; KLUYVEROMYCES; NONHUMAN; SCREENING; TEMPERATURE DEPENDENCE;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 1842507803 PISSN: 13811177 EISSN: None Source Type: Journal
DOI: 10.1016/j.molcatb.2003.10.014 Document Type: Conference Paper

Times cited : (72)

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