Review: Ethanol production at elevated temperatures and alcohol concentrations: Part I - Yeasts in general

World Journal of Microbiology and Biotechnology

Volumn 14, Issue 6, 1998, Pages 809-821

  Banat, I M ^a   Nigam, P ^a   Singh, D ^b   Marchant, R ^a   McHale, A P ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Alcohol; Ethanol; Thermophilic; Thermotolerant; Yeast

Indexed keywords

ALCOHOL PRODUCTION; BIOMASS CONVERSION; CELLOBIOSE; ENERGY METABOLISM; FATTY ACID METABOLISM; FED BATCH CULTURE; FERMENTATION; HEAT TOLERANCE; IMMOBILIZATION; ISOLATION PROCEDURE; MICROBE METABOLISM; SACCHARIFICATION; SECONDARY METABOLITE; STRAIN DIFFERENCE; XYLOSE;

KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE;

EID: 0032423438     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008802704374     Document Type: Review

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