Enzymatic production of ribonucleotides from autolysates of kluyveromyces marxianus grown on whey

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages

  Belem, M A F ^a   Gibbs, B F ^a   Lee, B H ^a,b  

^a MCGILL UNIVERSITY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

5' ribonucleotides; Flavor enhancers; Kluyveromyces marxianus; Whey

Indexed keywords

ADENYL DEAMINASE; AUTOLYSIN; ENZYME SYNTHESIS; FERMENTATION; LIQUID CHROMATOGRAPHY; PHOSPHODIESTERASE; RIBONUCLEOTIDE; WHEY;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 15444349029     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15470.x     Document Type: Article

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