Regulation of alcoholic fermentation in batch and chemostat cultures of Kluyveromyces lactis CBS 2359

Yeast

Volumn 14, Issue 5, 1998, Pages 459-469

  Kiers, Janine ^a   Zeeman, Anne Marie ^a,b   Luttik, Marijke ^a   Thiele, Claudia ^c   Castrillo, Juan I ^a   Steensma, H Y ^a,b   Van Dijken, Johannes P ^a   Pronk, Jack T ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b LEIDEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF STUTTGART   (Germany)

Author keywords

Biomass; Crabtree effect; Fermentation; Kluyveromyces lactis; Oxygen; Pyruvate decarboxylase; Regulation; Yeast

Indexed keywords

ALCOHOL; ALCOHOL DEHYDROGENASE; GLUCOSE; PYRUVATE DECARBOXYLASE;

AEROBIC METABOLISM; ARTICLE; BACTERIUM CULTURE; BIOMASS; CULTURE MEDIUM; ENZYME ACTIVITY; FERMENTATION; GROWTH RATE; KLUYVEROMYCES; PRIORITY JOURNAL; TECHNIQUE;

AEROBIOSIS; ALCOHOL DEHYDROGENASE; BIOMASS; ETHANOL; FERMENTATION; GLUCOSE; KLUYVEROMYCES; OXYGEN CONSUMPTION; PYRUVATE DECARBOXYLASE;

BACTERIA (MICROORGANISMS); KLUYVEROMYCES LACTIS;

EID: 0032579854     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0061(19980330)14:5<459::AID-YEA248>3.0.CO;2-O     Document Type: Article

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