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1
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34249838963
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Isolation of thermotolerant, fermentative yeasts growing at 52 C and producing ethanol at 45 C and 50 C
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Banat, I.M.; Nigam, P.; Marchant, R.: Isolation of thermotolerant, fermentative yeasts growing at 52 C and producing ethanol at 45 C and 50 C. World J. Microbiol. Biotechnol. 8 (1992) 259-263
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Banat, I.M.1
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0027749160
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Studies on the growth of a thermotolerant yeast strain, Kluyveromyces marxianus IMB3, on sucrose-containing media
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Fleming, M.; Barron, N.; Marchant, R.; McHale, L.H.; McHale, A.P.: Studies on the growth of a thermotolerant yeast strain, Kluyveromyces marxianus IMB3, on sucrose-containing media. Biotech. Letts. 15 (1993) 1195-1198
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3
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0028336946
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Growth of a thermotolerant ethanol-producing strain of Kluyveromyces marxianus on cellobiose-containing media
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Barron, N.; Marchant, R.; McHale, L.; McHale, A.P.: Growth of a thermotolerant ethanol-producing strain of Kluyveromyces marxianus on cellobiose-containing media. Biotech. Letts. 16 (1994) 625-630
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Barron, N.1
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0028025279
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Production of ethanol by the thermotolerant yeast Kluyveromyces marxianus IMB3 during growth on lactose-containing media
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Brady, D.; Marchant, R.; McHale, L.; McHale, A.P.: Production of ethanol by the thermotolerant yeast Kluyveromyces marxianus IMB3 during growth on lactose-containing media. Biotech. Letts. 16 (1994) 737-740
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Brady, D.1
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5
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0029092250
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Studies on the use of a thermotolerant strain of Kluyveromyces marxianus in simultaneous saccharification and ethanol formation from cellulose
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Barron, N.; Marchant, R.; McHale, L.; McHale, A.P.: Studies on the use of a thermotolerant strain of Kluyveromyces marxianus in simultaneous saccharification and ethanol formation from cellulose. Appl. Microbiol. Biotechnol. 43 (1995) 518-520
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Barron, N.1
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6
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0029116775
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Production of ethanol at 45 C on starch-containing media by mixed cultures of the thermotolerant, ethanol-producing yeast Kluyveromyces marxianus IMB3 and the thermophilic filamentous fungus Talaromyces emersonii CBS 813.70
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Ward, C.; Nolan, A.M.; O'Hanlon, F.; McAree, T.; Barron, N.; McHale, L.; McHale, A.P.: Production of ethanol at 45 C on starch-containing media by mixed cultures of the thermotolerant, ethanol-producing yeast Kluyveromyces marxianus IMB3 and the thermophilic filamentous fungus Talaromyces emersonii CBS 813.70. Appl. Microbiol. Biotechnol. 43 (1995) 408-411
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Ward, C.1
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2442574576
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Study of the enzyme hydrolysis for production of fuel ethanol by the simultaneous saccharification and fermentation process
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Philippidis, G.P.; Smith, T.K.; Wyman, C.E.: Study of the enzyme hydrolysis for production of fuel ethanol by the simultaneous saccharification and fermentation process. Biotechnol. Bioeng. 41 (1993) 486-453
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Ethanol production at 45 C by an alginate-immobi-lized thermotolerant strain of Kluyveromyces marxianus following growth on glucose-containing media
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Nolan, A.M.; Barron, N.; Brady, D.; McAree, T.; Smith, D.; McHale, L.; McHale, A.P.: Ethanol production at 45 C by an alginate-immobi-lized thermotolerant strain of Kluyveromyces marxianus following growth on glucose-containing media. Biotech. Letts. 16 (1994) 849-853
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0030087647
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Production of ethanol from sucrose at 45 C by alginate-immobilized preparations of the thermotolerant yeast strain Kluyveromyces marxianus 1MB3
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In press
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Riordan, C.; Brady, D.; Barron, N.; Fleming, M.; Marchant, R.; McHale, L.; McHale, A.P.: Production of ethanol from sucrose at 45 C by alginate-immobilized preparations of the thermotolerant yeast strain Kluyveromyces marxianus 1MB3. Bioresource Technol. (1996) In press
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Riordan, C.1
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0030019068
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Ethanol production from cellulose at 45 C using a batch-fed system containing alginate immobilized Kluyveromyces marxianus IMB3
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In Press
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Barron, N.; Marchant, R.; McHale, L.; McHale, A.P.: Ethanol production from cellulose at 45 C using a batch-fed system containing alginate immobilized Kluyveromyces marxianus IMB3. World J. Microbiol. Biotechnol. (1996) In Press
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Ethanol production by Saccharomyces cerevisiae immobilized on mineral kissiris
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0025105898
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Kissiris: A mineral support for the production of ethanol fermentation by Saccharomyces cerevisiae
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