Kinetics and Regulation Studies of the Production of β-Galactosidase from Kluyveromyces marxianus Grown on Different Substrates

Food Technology and Biotechnology

Volumn 41, Issue 4, 2003, Pages 315-320

  Rajoka, Muhammad Ibrahim ^a   Khan, Samia ^a   Shahid, Riaz ^a  

^a NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

galactosidase; Cellobiose; Galactose; Kluyveromyces marxianus; Lactose; Xylose and glucose as substrates

Indexed keywords

SHAKE FLASK CULTURE; THERMAL INACTIVATION;

CHEMICAL ACTIVATION; DAIRY PRODUCTS; ENTHALPY; ENTROPY; FERMENTATION; FOOD PROCESSING; GLUCOSE; HYDROLYSIS; PH EFFECTS; PROTEINS; SUGAR (SUCROSE); THERMAL EFFECTS; XYLOSE;

ENZYME KINETICS;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; ZEA MAYS;

EID: 0348225939     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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