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Volumn 55, Issue 2, 1996, Pages 171-173
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Production of ethanol from sucrose at 45°C by alginate-immoblized preparations of the thermotolerant yeast strain Kluyveromyces marxianus IMB3
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Author keywords
Alginate; Ethanol; Immobilization; K. marxianus IMB3; Sucrose; Thermotolerant
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Indexed keywords
BIOTECHNOLOGY;
ENZYME IMMOBILIZATION;
FERMENTATION;
YEAST;
ETHANOL PRODUCTION;
SUCROSE;
THERMOTOLERANT YEAST STRAIN;
ETHANOL;
ALCOHOL;
CALCIUM ALGINATE;
SUCROSE;
ARTICLE;
CULTURE MEDIUM;
FERMENTATION;
HEAT TOLERANCE;
IMMOBILIZED CELL;
INCUBATION TIME;
KLUYVEROMYCES;
PRIORITY JOURNAL;
YEAST;
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EID: 0030087647
PISSN: 09608524
EISSN: None
Source Type: Journal
DOI: 10.1016/0960-8524(95)00163-8 Document Type: Article |
Times cited : (25)
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References (8)
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