Metabolic physiology of aroma-producing Kluyveromyces marxianus

Yeast

Volumn 19, Issue 15, 2002, Pages 1351-1363

  Wittmann, Christoph ^a   Hans, Michael ^b   Bluemke, Wilfried ^a  

^a SAARLAND UNIVERSITY   (Germany)

^b INSTITUTE OF MATERIALS RESEARCH   (Germany)

Author keywords

2 Phenylethanol; 2 Phenylethylacetate; 13C tracer; Flux analysis; GC MS; Profiling; Yeast

Indexed keywords

ACETIC ACID ETHYL ESTER; AMINO ACID; CARBON 13; CINNAMIC ACID; FLAVORING AGENT; GLUCOSE; PHENETHYL ALCOHOL; PHENYLALANINE; PREPHENATE DEHYDRATASE; TRACER; TYROSINE;

AMINO ACID ANALYSIS; AMINO ACID SYNTHESIS; AROMA; ARTICLE; BIOTRANSFORMATION; CELLULAR DISTRIBUTION; CHEMICAL STRUCTURE; CONTROLLED STUDY; FUNGAL GENETICS; FUNGAL METABOLISM; FUNGAL PHENOMENA AND FUNCTIONS; FUNGUS CULTURE; HYDROXYLATION; KLUYVEROMYCES; MASS SPECTROMETRY; METABOLIC BALANCE; NEGATIVE FEEDBACK; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN DEPLETION; PROTEIN LOCALIZATION; REGULATORY MECHANISM; SIGNAL TRANSDUCTION; STOICHIOMETRY; STRUCTURE ANALYSIS;

BIOTECHNOLOGY; CARBON ISOTOPES; CULTURE MEDIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENE EXPRESSION REGULATION, FUNGAL; GLUCOSE; KLUYVEROMYCES; PHENYLACETATES; PHENYLALANINE; PHENYLETHYL ALCOHOL;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 0036849217     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/yea.920     Document Type: Article

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