Dietary intake and coronary heart disease: A variety of nutrients and phytochemicals are important

Current Treatment Options in Cardiovascular Medicine

Volumn 6, Issue 4, 2004, Pages 291-302

  Tucker, Katherine L ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN A; APOLIPOPROTEIN B; ASCORBIC ACID; CARBOHYDRATE; CAROTENOID; CHOLESTEROL; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; FAT; FATTY ACID DERIVATIVE; FISH OIL; FLAVONOID; FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LINSEED OIL; LOW DENSITY LIPOPROTEIN; MINERAL; MONOUNSATURATED FATTY ACID; NITRIC OXIDE; OLIVE OIL; OMEGA 3 FATTY ACID; PHYTOESTROGEN; PYRIDOXINE; RAPESEED OIL; SATURATED FATTY ACID; SOYBEAN OIL; UNINDEXED DRUG; VITAMIN;

CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; CLINICAL TRIAL; DAIRY PRODUCT; DIETARY INTAKE; DOSE RESPONSE; FAT INTAKE; FIBER; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; FRUIT; GRAIN; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; LOW FAT DIET; MEDICAL RESEARCH; NUT; NUTRIENT; PHYTOCHEMISTRY; PHYTONUTRIENT; PRIMARY PREVENTION; REVIEW; VEGETABLE;

EID: 4344601784     PISSN: 10928464     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11936-004-0031-6     Document Type: Review

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