Trans fatty acids and cardiovascular risk

Journal of Nutrition, Health and Aging

Volumn 5, Issue 3, 2001, Pages 184-187

  Wilson, T A ^a   McIntyre, M ^a   Nicolosi, R J ^a  

^a UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

Author keywords

Cardiovascular diseases; Trans fatty acids

Indexed keywords

CHOLESTEROL; FATTY ACID; SATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIET; FAT INTAKE; FATTY ACID METABOLISM; HYPERCHOLESTEROLEMIA; PRACTICE GUIDELINE; PRIORITY JOURNAL; PUBLIC HEALTH;

EID: 0034923132     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (53)

1. Nutrition and biochemistry of trans fatty and positional fatty acid isomers in hydrogenated oils
2. Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in man
3. Serum lipid concentrations in humans. Trans fatty acids and coronary heart disease risk
4. Butter, margarine and serum lipoproteins
5. Trans fatty acids and blood lipid levels, Lp(a), parameters of cholesterol metabolism, and hemostatic factors
6. Trans fatty acids and their effects on lipoproteins in humans
7. Trans fatty acids and coronary heart disease
8. Table spreads and shortenings
9. Fatty acid isomers in foods
10. Estimation of intakes of naturally occurring trans fatty acids in U.S. diets
11. Trans fatty acids and coronary heart disease risk
12. Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: The Seven Countries Study
13. Dietary fat and risk of coronary heart disease in men: Cohort follow-up study in the United States
14. Intake of trans fatty acids and risk of coronary heart disease among women
15. Estimated intakes of trans fatty and other fatty acids in the US population
16. Trans fatty acids in the Scottish diet
17. Isometric trans fatty acids in the Spanish diet and their relationships with changes in fat intake patterns
18. Trans fatty acid content of human milk in Spain
19. Adipose tissue isometric trans fatty acids and risk of myocardial infarction in nine countries: The EURAMIC study
20. Trans isomers of oleic and linoleic acids in adipose tissues and sudden cardiac death
21. Trans fatty acids and plasma lipoproteins
22. Types of dietary fat and risk of coronary heart disease: A critical review
23. Occurrence of individual trans fatty acids in human myocardium, jejunum and aorta in relation to different degrees of atheresclerosis
24. Concentration of 18:1 and 16:1 trans fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: Analysis by gas liquid chromatography
25. Coronary heart disease and the composition of adipose tissue taken at biopsy
26. Ischaemic heart disease and consumption of hydrogenated marine oils
27. Trans fatty acid patterns in patients with angiographically documented coronary artery disease
28. Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease
29. Diet and coronary heart disease: A case-control study in Athens, Greece
30. Trans fatty acids intake and risk of myocardial infarction
31. Trans-fatty acid intake in relation to serum lipid concentrations in adult men
32. Dietary saturated fat and their food sources in relation to the risk of coronary heart disease in women
33. Dietary fat intake and risk of coronary heart disease in women
34. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
35. Trans fatty acids and cardiovascular disease risk
36. Position paper on trans fatty acids: ASCN/AIN Task Force on Trans Fatty Acids
37. Lightly hydrogenated soy oil versus other vegetable oil as a lipid lowering dietary constituent
38. Plasma cholesterol-lowering potential of edible oil blends suitable for commercial use
39. Effect of butter, mono and polyunsaturated fatty acid enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men
40. Effect of palm oil, margarine, butter, and sunflower oil on the serum lipids and lipoproteins of normocholesterolemic middle-aged men
41. Effect of dietary trans fatty acids on high density and low density lipoprotein cholesterol levels in healthy subjects
42. Hydrogenation alternatives: Effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans
43. Hydrogenation impairs the hypolipidemic effect of corn oil in humans
44. Dietary trans fatty acids: Effects on plasma lipids and lipoproteins of healthy men and women
45. Effect if dietary cis and trans fatty acids on serum lipoprotein(a) levels in humans
46. Plasma lipoprotein(a) levels in subjects consuming trans fatty acids
47. Effect of trans-unsaturated fats on experimental atherosclerosis in Vervet monkeys
48. Effects of specific fatty acids (8:0, 14:0, cis-18:1, trans-18:1) on plasma lipoproteins, early atherogenic potential, and LDL oxidative properties in the hamster
49. Factors affecting atherosclerosis in rabbits fed cholesterol-free diets
50. Influence of dietary trans fatty acids on swine lipoprotein composition and structure
51. The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids on swine
52. The influence of dietary isomeric and saturated fatty acids on atherosclerosis and eicosanoid synthesis in swine