Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet

American Journal of Clinical Nutrition

Volumn 75, Issue 3, 2002, Pages 593-599

  Baer, David J ^a   Judd, Joseph T ^a   Clevidence, Beverly A ^a   Muesing, Richard A ^b   Campbell, William S ^c   Brown, Ellen D ^a   Taylor, Philip R ^c  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b GEORGE WASHINGTON UNIVERSITY MEDICAL CENTER   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Alcohol; Cardiovascular disease; HDL cholesterol; LDL cholesterol; Postmenopausal women; Triacylglycerols; Triglycerides

Indexed keywords

ALCOHOL; APOLIPOPROTEIN A1; APOLIPOPROTEIN B; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; FEMALE; HUMAN; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL;

EID: 0036179654     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.3.593     Document Type: Article

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