Sugar and cardiovascular disease: A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

Circulation

Volumn 106, Issue 4, 2002, Pages 523-527

  Howard, Barbara V ^a   Wylie Rosett, Judith ^a  

^a NONE

Author keywords

AHA Scientific Statements; Diet; Nutrition; Sugar

Indexed keywords

ADVANCED GLYCATION END PRODUCT; FRUCTOSE; HIGH DENSITY LIPOPROTEIN; INSULIN; LIPOPROTEIN; MANNITOL; SORBITOL; SUGAR; TRIACYLGLYCEROL;

ATHEROSCLEROSIS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; DIET; HEALTH CARE ORGANIZATION; HEALTH CARE PERSONNEL; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; LIPOPROTEIN BLOOD LEVEL; MEDICAL SOCIETY; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; REVIEW; SUGAR INTAKE; UNITED STATES; WEIGHT GAIN;

CARDIOVASCULAR DISEASES; CORONARY DISEASE; DIABETES MELLITUS; DIET; DIETARY SUCROSE; FRUCTOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; INSULIN RESISTANCE; LIPOPROTEINS; MANNITOL; NUTRITION PHYSIOLOGY; OBESITY; RISK FACTORS; SORBITOL; TERMINOLOGY; UNITED STATES;

EID: 0037162378     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.0000019552.77778.04     Document Type: Review

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