n-3 fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease

American Journal of Clinical Nutrition

Volumn 78, Issue 1, 2003, Pages 65-71

  Erkkilä, Arja T ^a,c   Lehto, Seppo ^b   Pyörälä, Kalevi ^b   Uusitupa, Matti I J ^a  

^a KUOPIO UNIVERSITY HOSPITAL   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c TUFTS UNIVERSITY   (United States)

Author keywords

Cohort studies; Coronary artery disease; Diet; Mortality; n 3 fatty acids; Risk

Indexed keywords

CHOLESTEROL ESTER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; LINOLENIC ACID;

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CORONARY ARTERY DISEASE; DEATH; FAT INTAKE; FEMALE; HUMAN; LIPID BLOOD LEVEL; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; RISK; BLOOD; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; CORONARY ARTERY ATHEROSCLEROSIS; HEART INFARCTION; INCIDENCE; MIDDLE AGED; MORTALITY; PROSPECTIVE STUDY;

AGED; ALPHA-LINOLENIC ACID; CARDIOVASCULAR DISEASES; CEREBROVASCULAR ACCIDENT; CHOLESTEROL ESTERS; COHORT STUDIES; CORONARY ARTERIOSCLEROSIS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; PROSPECTIVE STUDIES; RISK;

EID: 0037831001     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/78.1.65     Document Type: Article

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