Cranberry juice inhibits metal and non-metal initiated oxidation of human low density lipoproteins in vitro

Journal of Nutraceuticals, Functional and Medical Foods

Volumn 2, Issue 2, 2000, Pages 5-14

  Wilson, Ted ^a   Porcari, John P ^a   Maher, Margaret A ^a  

^a UNIVERSITY OF WISCONSIN LA CROSSE   (United States)

Author keywords

Antioxidant; Cranberry; Flavonoid; Low density lipoprotein; Vaccinium

Indexed keywords

2,2 AZOBIS AMIDINOPROPANE; ANTIOXIDANT; CRANBERRY EXTRACT; FLAVONOID; LOW DENSITY LIPOPROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; DRUG MECHANISM; DRUG POTENCY; ELECTROPHORETIC MOBILITY; LIPOPROTEIN METABOLISM; METAL BINDING; OXIDATIVE STRESS;

EID: 0033369952     PISSN: 10894179     EISSN: None     Source Type: Journal    
DOI: 10.1300/j133v02n02_02     Document Type: Article

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