Effects of red and white wine on endothelium-dependent vasorelaxation of rat aorta and human coronary arteries

American Journal of Physiology - Heart and Circulatory Physiology

Volumn 275, Issue 4 44-4, 1998, Pages

  Flesch, Markus ^a   Schwarz, Andreas ^a   Böhm, Michael ^a  

^a UNIVERSITY OF COLOGNE   (Germany)

Author keywords

Coronary artery disease; Myocardial infarction; Quercetin; Tannic acid; Wine consumption

Indexed keywords

ENDOTHELIUM DERIVED RELAXING FACTOR; QUERCETIN; TANNIN;

ALCOHOL CONSUMPTION; ANIMAL TISSUE; ARTICLE; BLOOD VESSEL TONE; CELL PROTECTION; CORONARY ARTERY DISEASE; ENDOTHELIUM CELL; ENZYME INHIBITION; HEART INFARCTION; HUMAN; HUMAN TISSUE; NONHUMAN; PRIORITY JOURNAL; THROMBOCYTE AGGREGATION; WINE;

EID: 0031723243     PISSN: 03636135     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpheart.1998.275.4.h1183     Document Type: Article

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