Antioxidant activity of S-carvone isolated from spearmint (Mentha spicata L. Fam Lamiaceae)

Journal of Liquid Chromatography and Related Technologies

Volumn 29, Issue 10, 2006, Pages 1465-1475

  Elmastaş, Mahfuz ^a   Dermirtas, Ibrahim ^a   Isildak, Omer ^a   Aboul Enein, Hassan Y ^b,c  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b KING FAISAL SPECIALIST HOSPITAL AND RESEARCH CENTER   (Saudi Arabia)

^c NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Antioxidant activity; Mentha spicata; S Carvone

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; PLANTS (BOTANY); PURIFICATION;

ANTIOXIDANT ACTIVITY; MENTHA SPICATA; S-CARVONE; TOCOPHEROL;

ANTIOXIDANTS;

ALPHA TOCOPHEROL; ANTIOXIDANT; CARVONE;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; DRUG PURIFICATION; GAS CHROMATOGRAPHY; IN VITRO STUDY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MENTHA SPICATA; NUCLEAR MAGNETIC RESONANCE;

LAMIACEAE; MENTHA SPICATA;

EID: 33646493352     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070600674893     Document Type: Article

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