Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans

Nutrition

Volumn 22, Issue 4, 2006, Pages 376-384

  Pajk, Tanja ^a   Rezar, Vida ^a   Levart, Alenka ^a   Salobir, Janez ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

DNA damage; Fruit; Glutathione peroxidase; Malondialdehyde; Oxidative stress; Total antioxidant status; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA TOCOPHEROL; GAMMA TOCOPHEROL; GLUTATHIONE PEROXIDASE; LINSEED OIL; MALONALDEHYDE; STARCH;

ANIMAL CELL; ANIMAL EXPERIMENT; APPLE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; DRUG EFFECT; ENZYME BLOOD LEVEL; ERYTHROCYTE; MONONUCLEAR CELL; NONHUMAN; NUTRIENT CONTENT; OXIDATIVE STRESS; PRIORITY JOURNAL; STRAWBERRY; SWINE; TOMATO; URINARY EXCRETION; VITAMIN BLOOD LEVEL;

ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; DISEASE MODELS, ANIMAL; DNA DAMAGE; FRAGARIA; GLUTATHIONE PEROXIDASE; HUMANS; LYCOPERSICON ESCULENTUM; MALONDIALDEHYDE; MALUS; OXIDATION-REDUCTION; OXIDATIVE STRESS; RANDOM ALLOCATION; SWINE; TOCOPHEROLS;

ANIMALIA; FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; SUS SCROFA;

EID: 33644851217     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.08.010     Document Type: Article

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