Antioxidant activity of isoflavones and their major metabolites using different in vitro assays

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 2926-2931

  Rüfer, Corinna E ^a   Kulling, Sabine E ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Antioxidant activity; Bacterial and oxidative metabolites; In vitro oxidation of low density lipoproteins; Isoflavones; ORAC assay

Indexed keywords

ANTIOXIDANT; DAIDZEIN; EQUOL; GENISTEIN; ISOFLAVONE DERIVATIVE; LOW DENSITY LIPOPROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; BACTERIUM; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; SOYBEAN;

ANTIOXIDANTS; BACTERIA; GENISTEIN; ISOFLAVONES; LIPID PEROXIDATION; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; SOYBEANS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

BACTERIA (MICROORGANISMS); GLYCINE MAX; TRIFOLIUM; TRIFOLIUM PRATENSE;

EID: 33646512624     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053112o     Document Type: Article

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