Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems

European Journal of Nutrition

Volumn 45, Issue 3, 2006, Pages 152-158

  Tarozzi, Andrea ^a   Hrelia, Silvana ^a   Angeloni, Cristina ^a   Morroni, Fabiana ^a   Biagi, Pierluigi ^a   Guardigli, Massimo ^a   Cantelli Forti, Giorgio ^a   Hrelia, Patrizia ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant activity; Integrated agriculture; Organic agriculture; Phenolics; Red orange

Indexed keywords

ALKADIENE; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; FREE RADICAL; LIPID;

AGRICULTURE; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CELL CULTURE; CELL DIFFERENTIATION; CELL PROTECTION; CELL STRAIN CACO 2; COMPARATIVE STUDY; CONJUGATION; CONTROLLED STUDY; ENZYMATIC ASSAY; HEART MUSCLE CELL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IN VITRO STUDY; MEASUREMENT; NONHUMAN; ORANGE (FRUIT); OXIDATIVE STRESS; PHYTOCHEMISTRY; RAT; SPECTROPHOTOMETRY; STATISTICAL ANALYSIS;

AGRICULTURE; ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; CACO-2 CELLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; HEALTH FOOD; HUMANS; HYDROXYBENZOIC ACIDS; MYOCYTES, CARDIAC; OXIDATION-REDUCTION;

ANIMALIA;

EID: 33645113925     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-005-0575-6     Document Type: Article

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