The development and application of novel vegetable oils tailor-made for specific human dietary needs

European Journal of Lipid Science and Technology

Volumn 105, Issue 12, 2003, Pages 769-778

  Sakurai, Hidetoshi ^a   Pokorný, Jan ^b  

^a NIHON UNIVERSITY   (Japan)

^b NONE

Author keywords

Designer oils; Edible oils; Food applications; Modified oils; Novel oils; Vegetable oils

Indexed keywords

EDIBLE OIL; FATTY ACID; FISH OIL; LINOLEIC ACID; OLEIC ACID; RAPESEED OIL; SOYBEAN OIL; STEARIC ACID; SUNFLOWER OIL; VEGETABLE OIL;

CHEMICAL MODIFICATION; DIETARY INTAKE; HYDROGENATION; LIPID PEROXIDATION; RAPESEED; REVIEW; SAFFLOWER; SOYBEAN; SUNFLOWER;

BRASSICA NAPUS VAR. NAPUS; CARTHAMUS TINCTORIUS; GLYCINE MAX; HELIANTHUS; PHASEOLUS (ANGIOSPERM); SINAPIS ARVENSIS;

EID: 0346025355     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300890     Document Type: Review

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