Applications of Artificial Neural Networks (ANNs) in food science

Critical Reviews in Food Science and Nutrition

Volumn 47, Issue 2, 2007, Pages 113-126

  Huang, Yiqun ^a   Kangas, Lars J ^b   Rasco, Barbara A ^c  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Electronic nose; Machine perception; Machine vision; Microbiology; Process control; Spectroscopy

Indexed keywords

ALGORITHM; ARTICLE; ARTIFICIAL INTELLIGENCE; ARTIFICIAL NEURAL NETWORK; FERMENTATION; FOOD CONTROL; FOOD HANDLING; HUMAN; QUALITY CONTROL; SIGNAL PROCESSING; SPECTROSCOPY;

ALGORITHMS; ARTIFICIAL INTELLIGENCE; FERMENTATION; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; HUMANS; NEURAL NETWORKS (COMPUTER); QUALITY CONTROL; SIGNAL PROCESSING, COMPUTER-ASSISTED; SPECTRUM ANALYSIS;

EID: 33847250435     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390600626453     Document Type: Article

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