Sherry wine vinegars: Phenolic composition changes during aging

Food Research International

Volumn 32, Issue 6, 1999, Pages 433-440

  Garcia Parrilla M C ^a   Heredia, Francisco J ^a   Troncoso, Ana M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Aging; Artificial neural network; Multivariate analysis; Phenols; Wine vinegar

Indexed keywords

4 HYDROXYBENZOIC ACID; 5 HYDROXYMETHYLFURALDEHYDE; CAFFEIC ACID; COUMAROYLTARTARIC ACID GLYCOSIDE; FOOD ANALYSIS; GALLIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTODIODE ARRAY DETECTION; VINEGAR;

EID: 0032698751     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00105-2     Document Type: Article

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